These colourful, tropical mushrooms are easy to fruit and a great choice if you don’t have any experience growing your own mushrooms.
They have a meaty, seafood flavour that can be enjoyed in a variety of different dishes.
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Pink Oysters (Pleurotus djamor) are a tropical mushroom that prefer warmer temperatures combined with high humidity. When young they are a bright pink colour, getting paler with age. Growing conditions will determine whether the mushrooms produced are thin and delicate or more substantial and meaty.
This is a very versatile mushroom and can be eaten in a variety of ways. Try them in stir-fries, stews, pastas, soups and risottos or just enjoy them sauteed. They have a delicious meaty, umami flavour with a chewy texture. It is also important to remember that oyster mushrooms are delicate and have a short shelf life so they should be cooked soon after harvesting.
Check out our Fruiting Kits category in our shop to make fruiting your mushrooms as fun and easy as possible!
Fruiting months: Spring, Summer, Autumn
Pinning Temp: 18°C – 25°C
Pinning Humidity: 95% – 100%
Fruiting Temp: 20°C – 30°C
Fruiting Humidity: 85% – 95%
Cultivation Difficulty: Easy
Fruiting Instructions: Please refer to our Knowledge Portal for detailed instructions on how best to fruit this species.
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