Ever wished deep fried chicken just grew on trees? Check out this recipe for southern fried chicken style chicken of the woods!
Sticky Oyster Mushroom Noodles – a simple recipe that easy to make on any day of the busiest week!
The porcini mushroom is meaty, and the taste is intense: rich and woodsy with subtle nutty undertones. Porcini, Cep, Penny Bun are just some of the names given to a group of delicious Boletus mushrooms. Three similar Boletus species occur in the Cape Town area, of which the Porcini (Boletus edulis) is known as the […]